Sample Menu
Every menu is tailor-made to your specific needs and preferences and all dishes are made from scratch using the freshest seasonal ingredients. Be inspired by our menus, below, from previous events.
Appetizers
Fillet mignon Medallion
Filet Mignon Medallions topped with European fresh bleu cheese
Vegetable Crudites
Ranch Dipping Sauce
Lobster Bisque Soup Shot
With Sauteed Bay Scallop
Hot Dog in A Filo dough
Horsh Radish Mustard
Mini Baked Quiches
Spinach, Eggs, Cheese, and Sauteed Peppers Topped With Dill
Grilled and Chilled Shrimp
In a Manga Salsa
Sesame Seed Chicken
Sweet And Sour Stick
Mini Sirloin Grilled Burgers
American Cheese Kethup and Pickles
Swedish Meatball Pops
Scallion Marinade Sauce
Mini Maryland Crab Cakes
In a Spicy Mayonnaise
Personal Pizza Bites
Fresh Mozarella Cheese with Assoreted Topping and a fresh Basil Marinara Sauce
Greek Salad Skewers
Feta cheese, Cucumber, Greek Olive and Cherry Tomato with Yogurt Sauce
Chicken Chow Mein
In a Chinese Take Out
Roast Pork Low Mein
In a Chinese Take Out
Steam vegetable Dumplings
Ginger Chalet Sauce
Fresh Mozzarella With A Cherry Tomato
Dipped in a Balsamic Vinaigrette
Shrimp Spring Roll
In A Sweet and Sour Dipping Sauce
Taco Black Bean Cups
Salsa and Sour Cream
Sauteed Thai Chicken
Topped With Sesame Seeds
Pulled Pork Sliders
With Cowboy Coleslaw
Tomato Soup Shot
With Grilled Cheese Sandwhich
Asparagus Cigar
Wrapped In Prosciutto Stuffed with Mozarella
Chilled Bowtie Past
In a creamy Fettuccini Sauce
Sausage and Pepper Sliders
Hot or Sweet Sausage
Pan Seared Sea Scallops
Ginger Chalet Sauce
Hawaiian Meatballs
Beef Meatballs Flavored with ground ginger and simmered in a sweet pineapple sauce.
Pineapple Ginger Chicken Skewer
Chicken Slowly Marinated in a pineapple ginger sauce then grilled on bamboo skewers
Coconut Shrimp Lollipops
Fresh Tiger Shrimp Breaded with shredded coconut with tangy lemon meringue sauce.
Fillet mignon Medallion
Filet Mignon Medallions topped with European fresh bleu cheese
The Rubin or Pastrami
Serviced on New York Rye Bread with all the Condiments
Organic Mescaline Salad Martini
Witth Goat Cheese and Balsamic Vinagrette